Kinetic study of anaerobic digestion of olive mill wastewater previously fermented with Aspergillus terreus-Reference-Cited by-同舟云学术

Kinetic study of anaerobic digestion of olive mill wastewater previously fermented with Aspergillus terreus

Published:1993-01 Issue:6 Volume:28 Page:397-404
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Borja R.,Garrido S.E.,Martínez L.,Ramos-Cormenzana A.,Martín A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference26 articles.

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3. Recherche sulle fenolissidasi e sul contenuto in o-difenoli delle olive;Ragazzi;Ann. Chim.,1967

4. The influence of some phenolic acids present in oil mill waters on microbic groups for the methanogenesis;Sorlini;Proceedings of International Symposium on Olive By-products Valorization,1986

5. Effect of extracts obtained from olive oil mill wastewaters on Bacillus megaterium ATCC 33085;Rodriguez;J. Appl. Bacteriol.,1988

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