Production of polygalacturonases from Kluyveromyces marxianus fermentation: preliminary process design and economics

Author:

Harsa S.,Zaror C.A.,Pyle D.L.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference30 articles.

1. An investigation of the pectinolytic system of Kluyveromyces marxianus;Barnby,1987

2. Endopolygalacturonase production from Kluyveromyces marxianus. I. Resolution, purification and partial characterisation of the enzyme;Barnby;Enzyme Microbiol. Technol.,1990

3. Ethanol from whey: continous fermentation with cell recycle;Jannsen;Biotechnol. Bioengng.,1984

4. Alcohol production from whey permeate by immobilised and free cells of K. marxianus NCYC 179;Marhan;Proc. Biochem.,1984

5. Metabolic, physiological and kinetic aspects of the alcoholic fermentation of whey permeate by K. fragilis NRCL665 and K. lactis NCYC571;Vienne;Enzyme Microbiol. Technol.,1985

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1. Enzymes;Nutraceutical and Functional Food Components;2022

2. Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology;International Journal of Food Microbiology;2020-11

3. Pectinolytic Enzymes;Current Developments in Biotechnology and Bioengineering;2017

4. Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production;Journal of Bioscience and Bioengineering;2012-05

5. The yeast Kluyveromyces marxianus and its biotechnological potential;Applied Microbiology and Biotechnology;2008-06

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