Protective effects of chlorogenic acid on growth, intestinal inflammation, hepatic antioxidant capacity, muscle development and skin color in channel catfish Ictalurus punctatus fed an oxidized fish oil diet-Reference-Cited by-同舟云学术

Protective effects of chlorogenic acid on growth, intestinal inflammation, hepatic antioxidant capacity, muscle development and skin color in channel catfish Ictalurus punctatus fed an oxidized fish oil diet

Published:2023-03 Issue: Volume:134 Page:108511
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Zhang Junzhi,Wang Ziqing,Shi Yong,Xia Liqiu,Hu Yi,Zhong Lei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Aquatic Science,Environmental Chemistry,General Medicine

Reference61 articles.

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3. Effects of ferulic acid on growth performance, immunity and antioxidant status in genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil;Yu;Aquacult. Nutr.,2020

4. Taurine attenuates oxidized fish oil-induced oxidative stress and lipid metabolism disorder in mice;Guo;Antioxidants,2022

5. A mechanistic study and review of volatile products from peroxidation of unsaturated fatty acids: an aid to understanding the origins of volatile organic compounds from the human body;Ratcliffe;J. Breath Res.,2020

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