Differential expression of immune-related biomarkers in primary cultures from Atlantic salmon (Salmo salar) exposed to processed Paecilomyces variotii with or without inactivated Moritella viscosa-Reference-Cited by-同舟云学术

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Differential expression of immune-related biomarkers in primary cultures from Atlantic salmon (Salmo salar) exposed to processed Paecilomyces variotii with or without inactivated Moritella viscosa

Published:2024-05 Issue: Volume:148 Page:109506
ISSN:1050-4648
Container-title:Fish & Shellfish Immunology
language:en
Short-container-title:Fish & Shellfish Immunology

Author:

Mensah Dominic Duncan^ORCID,Morales-Lange Byron,Øverland Margareth,Baruah Kartik,Mydland Liv Torunn

Publisher

Elsevier BV

Reference60 articles.

1. Fiskehelserapporten 2020;Sommerset,2021

2. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: an update for 2020;Aas;Aquaculture Reports,2022

3. Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production;Agboola;Rev. Aquacult.,2021

4. Use of immunostimulants and nucleotides in aquaculture: a review;Ringø;J. Mar. Sci. Res. Dev.,2012

5. Potential uses of fungal polysaccharides as immunostimulants in fish and shrimp aquaculture: a review;Mohan;Aquaculture,2019

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