Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity-Reference-Cited by-同舟云学术

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Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity

Published:2020-02 Issue: Volume:148 Page:13-24
ISSN:0167-8760
Container-title:International Journal of Psychophysiology
language:en
Short-container-title:International Journal of Psychophysiology

Author:

Edwards Caitlyn G.,Walk Anne M.,Thompson Sharon V.,Reeser Ginger E.,Erdman John W.,Burd Nicholas A.,Holscher Hannah D.,Khan Naiman A.

Funder

University of Illinois

National Institute of Food and Agriculture

Hass Avocado Board

Publisher

Elsevier BV

Subject

Physiology (medical),Neuropsychology and Physiological Psychology,General Neuroscience

Reference42 articles.

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2. Butyrate, neuroepigenetics and the gut microbiome: can a high fiber diet improve brain health?;Bourassa;Neurosci. Lett.,2016

3. Ten percent electrode system for topographic studies of spontaneous and evoked EEG activity;Chatrian;Am. J. EEG Technol.,1985

4. EEGLAB: an open source toolbox for analysis of single-trial EEG dynamics including independent component analysis;Delorme;J. Neurosci. Methods,2004

5. Hass avocado composition and potential health effects;Dreher;Crit. Rev. Food Sci. Nutr.,2013

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2. Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties;Applied Sciences;2024-07-09

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4. Fecal Metagenomics to Identify Biomarkers of Food Intake in Healthy Adults: Findings from Randomized, Controlled, Nutrition Trials;The Journal of Nutrition;2024-01

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