Elucidating the physical, chemical, functional and antioxidant properties of protein-rich quinoa (Chenopodium quinoa) crisp

Author:

Dev Rahul,Gupta Mahesh

Publisher

Elsevier BV

Reference47 articles.

1. Altuntaş, E., Naneli, İ.& Sakin, M.A. (2018). Some selected engineering properties of seven genotypes in quinoa seeds.

2. Association of Official Analytical Chemists,2010

3. Beniwal, S., Devi, A., & Sindhu, R. (2019). Effect of grain processing on nutritional and physico-chemical, functional and pasting properties of amaranth and quinoa flours.

4. Effect of processing on the nutritional composition of quinoa ( Chenopodium quinoa Willd);Bhathal;Agricultural Research Journal,2017

5. Exploration of soluble dietary fiber extraction technique for enhancing physicochemical and structural properties of mango and pomegranate peel;Bhatt;Biomass Conversion and Biorefinery,2022

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