Development, nutritional evaluation, and consumer acceptability of non-alcoholic fermented beverages made from Sclerocarya birrea (Marula) and provitamins A biofortified maize

Author:

Dlamini Nothando Delight,Kolanisi Unathi,Siwela Muthulisi,Dlamini Nkosinathi GoodmanORCID

Funder

Council for Scientific and Industrial Research

Publisher

Elsevier BV

Reference85 articles.

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