Author:
Kesselly Sonnie R.,Mugabi Robert,Byaruhanga Yusuf B.
Reference26 articles.
1. Production and evaluation of a protein-enriched meal from composite flour of cassava, rice, and soybean;Adeoye;SDRP Journal of Food Science & Technology,2020
2. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Science and Technology,2015
3. Influence of rice flour on wheat flour based low-gluten flat bread: Functional and bread parameters characterization;Ayaz;Pharma Innovation Journal,2022
4. Starch and modified starch in bread making: A review;Calvin;African Journal of Food Science,2016
5. Crust treatments to reduce bread staling;Chen;Current Research in Food Science,2021