Effect of foaming agents and dilution ratio on physicochemical and bioactive compounds profile of dried palmyra pulp

Author:

Sahoo Anujna,Rayaguru Kalpana,Chetry Rahul,Routray Winny,Nayak RN,Dash Sanjaya K.

Publisher

Elsevier BV

Reference49 articles.

1. Foaming process optimization, drying kinetics and quality of foam-mat dried papaya pulp;Abd EL-Salam;Journal of Food Science Technology,2020

2. Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box-Behnken design;Abd EL-Salam;Prep Biochem Biotechnology,2019

3. Sugarcane juice clarification by lanthanum phosphate nanofibril coated ceramic ultrafiltration membrane: PPO removal without lime pre-treatment, fouling and cleaning studies;Akhtar;Separation and Purification Technology,2020

4. Inhibitory effect of bitter principle of palmyra (Borassus flabellifer L.) fruit pulp on the growth of mice: evidence using bitter and non-bitter fruit pulp;Ariyasena;Journal of Science and Food Agriculture,2000

5. Nutritional analysis and antioxidant activity of Palmyrah (Borassus flabellifer L.) seed embryo for potential use as a food source;Arunachalam;Food Science and Biotechnology,2011

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