Novel biscuits using whey protein and Ocimum gratissimum to mitigate protein burden: Quality parameters, in vitro protein digestibility, SWOT analysis and implication on public health-Reference-Cited by-同舟云学术

Novel biscuits using whey protein and Ocimum gratissimum to mitigate protein burden: Quality parameters, in vitro protein digestibility, SWOT analysis and implication on public health

Published:2024-12 Issue: Volume:3 Page:100318
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Borooah Rupbarna,Das Bhaskar,Dutta Baruah Luna,Alam Sheriful,Saikia Ananta,Das Purkayastha Manashi

Publisher

Elsevier BV

Reference43 articles.

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3. The effect of preheated whey protein concentrate addition on high protein biscuit;Andoyo;IOP Conference Series: Earth and Environmental Science,2023

4. Anonymous. (2019). Food and Nutrition Security Analysis, India . Retrieved from https://vikaspedia.in/health/health-directory/food-and-nutrition-security-analysis. Accessed February 21, 2020.

5. Anonymous. (2020). CSIR-CFTRI’s protein-enriched biscuits reach COVID-19 patients 2020 April. Government of India, Ministry of Science & Technology. Retrieved from https://pib.gov.in/newsite/PrintRelease.aspx?relid=202366. Accessed April 18, 2020.

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