Author:
Piyasena K.G. Nelum P.,Abayarathne A.A.B.,Weerakoon N.C.,Edirisinghe E.N.U.,Jayasinghe W.S.,Napagoda M.T.,Hettiarachchi L.S.K.,Abeysinghe I.S.B.
Reference41 articles.
1. Anti-and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound;Ado;Molecules,2013
2. Polyphenols and their effects on diabetes management: A review;Aryaeian;Medical Journal of the Islamic Republic of Iran,2017
3. The chemistry of tea flavonoids;Balentine;Critical Reviews in Food Science & Nutrition,1997
4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996
5. Antioxidant activity of selected phenols estimated by ABTS and FRAP methods;Biskup;Advances in Hygiene & Experimental Medicine/Postepy Higieny i Medycyny Doswiadczalnej,2013