Author:
Otolowo Dupe Temilade,Olaitan Oluwasiji Olabisi,Oyediji Oyeyemi Bernard,Sobowale Sunday Samuel,Idowu Atinuke Olamide
Reference48 articles.
1. An evaluation of the impact of drying on the nutritional composition, functional properties, and sensory characteristics of a ready-to-cook C. volubile leaf soup powder;Adeboye;Journal of Culinary Science & Technology,2019
2. Water Extractable Phytochemicals from some Nigerian spices inhibit Fe2+- Induced Lipid Peroxidation in Rat's Brain - In Vitro;Adefegha;Journal of Food Processing & Technology,2011
3. Antimicrobial activity and phytochemical screening of Adansonia digitata stem bark extract on some clinical isolates;Ajiboye;Ife Journal of Science,2020
4. Micronutrients; (Health and Nutrition Emerging and Reemerging Issues in Developing Countries);Allen;Brief,2001
5. Assessment of vitamins, protein quality and mineral bioavailability of matured stems of Opuntia dillenii grown in Nigeria;Amadi;Bioengineering and Bioscience,2017
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献