Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study-Reference-Cited by-同舟云学术

Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study

Published:2023-12 Issue: Volume:1 Page:1055-1063
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Kusuma Heri Septya,Lestari Fini Widya,Sari Tia Ambar,Mukhlisin Fadhil,Mahfud Mahfud,Sharma Sanjay K.,Darmokoesoemo Handoko

Publisher

Elsevier BV

Reference30 articles.

1. Removal of propionic acid from aqueous solutions by tributyl phosphate in a room‐temperature ionic liquid using Box-Behnken design;Ayan;Journal of Industrial and Engineering Chemistry,2023

2. Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimization;Bansod;Environmental Research,2023

3. Preserving quality of fresh walnuts using plant extracts;Chatrabnous;LWT,2018

4. Optimization of different process parameters for the removal efficiency of fluoride from aqueous medium by a novel bio-composite using Box-Behnken design;Giri;Journal of Environmental Chemical Engineering,2023

5. Changes in volatiles and essential oil composition of three organs (leaf, stem and flower) of purple basil (Ocimum basilicum L.) by GC–MS combined with multivariate statistical approach;Gurkan;Food Chemistry Advances,2023

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