Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage-Reference-Cited by-同舟云学术

Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage

Published:2023-10 Issue: Volume:19 Page:100736
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Wu Qian,Kong Yingfei,Liang Yinggang,Niu Mengyao,Feng Nianjie,Zhang Chan,Qi Yonggang,Guo Zhiqiang,Xiao Juan,Zhou Mengzhou,He Yi,Wang Chao

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference46 articles.

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