Commercial beers: A source of phthalates and di-ethylhexyl adipate
Author:
Funder
Fundação para a Ciência e a Tecnologia
Ministério da Ciência, Tecnologia e Ensino Superior
European Regional Development Fund
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference47 articles.
1. An electrodeposited terephthalic acid-layered double hydroxide (Cu-Cr) nanosheet coating for in-tube solid-phase microextraction of phthalate esters;Aghaziarati;Microchimica Acta,2020
2. Di(2-ethylhexyl) adipate plasticizer triggers hepatic, brain, and cardiac injury in rats: Mitigating effect of Peganum harmala oil;Behairy;Ecotoxicology and Environmental Safety,2021
3. Phthalates impact human health: Epidemiological evidences and plausible mechanism of action;Benjamin;Journal of Hazardous Materials,2017
4. Factors influencing the choice of beer: A review;Betancur;Food Research International,2020
5. Petro-based and bio-based plasticizers: Chemical structures to plasticizing properties;Bocqué;Journal of Polymer Science Part A: Polymer Chemistry,2016
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