Maleic anhydride-modified xylanase and its application to the clarification of fruits juices-Reference-Cited by-同舟云学术

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Maleic anhydride-modified xylanase and its application to the clarification of fruits juices

Published:2023-10 Issue: Volume:19 Page:100830
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Zhao Yang,Zhang Luyue,Zhang Shiyu,Zheng Xing,Zheng Mingzhu,Liu Jingsheng

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference39 articles.

1. Efficient immobilization of pectinase on trichlorotriazine-functionalized polyethylene glycol-grafted magnetic nanoparticles: A stable and robust nanobiocatalyst for fruit juice clarification;Kharazmi;Food Chemistry,2020

2. Aadil, R. M., Madni, G. M., Roobab, U., Rahman, U. U., & Zeng, X. A. (2019). Quality Control in Beverage Production: An Overview: Quality Control in the Beverage Industry, 1-38.

3. Preparation and characterization of a Combi-CLEAs from pectinases and cellulases: A potential biocatalyst for grape juice clarification;Lucas;RSC Advances,2016

4. Immobilization of xylanase on differently functionalized silica gel supports for orange juice clarification;Alagöz;Process Biochem,2021

5. Statistical optimisation of xylanase production by estuarine Streptomyces sp. and its application in clarification of fruit juice;Rosmine;Journal, Genetic Engineering & Biotechnology,2017

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