High-level and reusable preparation of sulforaphane by yeast cells expressing myrosinase
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference18 articles.
1. Discovery of a bacterial glycoside hydrolase family 3 (GH3) β-glucosidase with myrosinase activity from a Citrobacter strain isolated from soil;Albaser;Journal of Agricultural and Food Chemistry,2016
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3. Novel gram-scale production of enantiopure R-sulforaphane from Tuscan black kale seeds;De Nicola;Molecules (Basel, Switzerland),2014
4. Efficacy and safety of sulforaphane for treatment of mild to moderate depression in patients with history of cardiac interventions: A randomized, double-blind, placebo-controlled clinical trial;Ghazizadeh-Hashemi;Psychiatry and Clinical Neurosciences,2021
5. Response surface optimization and identification of isothiocyanates produced from broccoli sprouts;Guo;Food Chemistry,2013
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