Author:
Xiao Leike,Yang Chenghongwang,Zhang Xilu,Wang Yuanliang,Li Zongjun,Chen Yulian,Liu Zhonghua,Zhu Mingzhi,Xiao Yu
Funder
Key Technologies Research and Development Program of Anhui Province
National Natural Science Foundation of China
National Key Research and Development Program of China
Education Department of Hunan Province
Subject
Food Science,Analytical Chemistry