Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles-Reference-Cited by-同舟云学术

Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles

Published:2023-03 Issue: Volume:17 Page:100595
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Lan Tian,Lv Xinran,Zhao Qinyu,Lei Yushan,Gao Chenxu,Yuan Quyu,Sun Xiangyu,Liu Xuebo,Ma Tingting

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference35 articles.

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