Funder
Council of Agriculture
National Science and Technology Council
Subject
Food Science,Analytical Chemistry
Reference40 articles.
1. Anti-inflammatory activity of Cucumis sativus L;Agatemor;British Journal of Pharmaceutical Research,2015
2. Quality ingredients and safety concerns for traditional fermented foods and beverages from Asia: A review;Anal;Fermentation,2019
3. Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?;Behera;Journal of Functional Foods,2020
4. Chandra, S., Hkan, S., Avula, B., Lata, H., Yang, M. H., Elsohly, M. A., & Khan, I. A. (2014). Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: A comparative study. Evidence-Based Complementary and Alternative Medicine, 2014, article ID 253875.
5. Vegetables consumed in Brazilian cuisine as sources of bioactive amines;Dala-Paula;Food Bioscience,2021
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献