Inhibitory effects of longan seed extract on polycyclic aromatic hydrocarbons formation and muscle oxidation in baked mutton kebabs
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference40 articles.
1. Exploring in vitro gastrointestinal digestion of myofibrillar proteins at different heating temperatures;Chen;Food Chemistry,2023
2. Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds;Chen;Journal of Functional Foods,2015
3. Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty;Cho;Food Science of Animal Resources,2023
4. Synchronized interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract;Fourati;International Journal of Food Science & Technology,2020
5. Anaerobic degradation of naphthalene by a pure culture of a novel type of marine sulphate-reducing bacterium;Galushko;Environmental Microbiology,1999
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"全球学者库"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前全球学者库共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2023 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3