Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method

Author:

Vali Mohammadi Faezeh,Qajarbeygi Peyman,Shariatifar NabiORCID,Mahmoudi Razzagh,Arabameri Majid

Funder

Qazvin University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference51 articles.

1. Exposure assessment of dioxins and dioxin-like PCBs in pasteurised bovine milk using probabilistic modelling;Adekunte;Chemosphere,2010

2. Comparison of levels of polychlorinated biphenyls in edible oils and oil-based products—possible link to environmental factors;Adenugba;Journal of Environmental Science and Health, Part B,2008

3. Assessment of Polychlorinated Biphenyls Concentration in Egg Using GC-MS Method;Ahmadloo;Journal of Mazandaran University of Medical Sciences,2019

4. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: Occurrence and dietary intake in The Netherlands;Baars;Toxicology Letters,2004

5. Assessment of the Serbian population exposure to polychlorinated biphenyls by crops;Biljana;Environmental Toxicology and Pharmacology,2008

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