Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference37 articles.
1. AOCS Official Method Cd 8b-90 “Peroxide value”. In Official Methods and Recommended Practices of the AOCS (7th edition).
2. Position of radical attack during oxidation of long-chain paraffins;Benton;Nature,1953
3. Autoxidation of saturated fatty acids. a review;Brodnitz;Journal of Agricultural and Food Chemistry,1968
4. Autoxidation of saturated fatty acids. I. The initial products of autoxidation of methyl palmitate;Brodnitz;Lipids,1968
5. Autoxidation of saturated fatty acids. II. The determination of the site of hydroperoxide groups in autoxidizing methyl palmitate;Brodnitz;Lipids,1968
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