The flavor substances changes in Fuliang green tea during storage monitoring by GC

The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS

Published:2024-03 Issue: Volume:21 Page:101047
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Xu Jiyuan,Zhang Ying,Hu Changbao,Yu Bo,Wan Cuixiang,Chen Bin,Lu Lirong,Yuan Liren,Wu Zhihua^ORCID,Chen Hongbing

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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