Author:
Hao Junfeng,Na Risu,Sun Lin,Jia Yushan,Han Feng,Fu Zhihui,Wang Zhijun,Zhao Muqier,Gao Cuiping,Ge Gentu
Funder
Natural Science Foundation of Inner Mongolia Autonomous Region
National Key Research and Development Program of China
Subject
Food Science,Analytical Chemistry
Reference52 articles.
1. Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves;Bai;Journal of Functional Foods,2017
2. Agronomic traits of 15 annual Ixeris polycephala varieties in the southwest of Sichuan provinve;Ban;Acta Prataculturae Sinica,2016
3. Comparative investigation for Rotten Xylem (kuqin) and strip types (tiaoqin) of scutellaria baicalensis georgi based on fingerprinting and chemical pattern recognition;Cao;Molecules,2019
4. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries;Castellarin;Planta,2007
5. Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties;Ceh;Food Chemistry,2020