Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

Published:2022-03 Issue: Volume:13 Page:100198
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Lim Juho,Nguyen Thi Thanh Hanh,Pal Kunal,Gil Kang Choon,Park Chanho,Kim Seung Wook,Kim Doman

Funder

Ottogi Corporation

Ministry of Science, ICT and Future Planning

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

1. Essential oil composition and antioxidant activities of Curcuma aromatica Salisb;Al-Reza;Food and Chemical Toxicology,2010

2. Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature;Anand;Biochemical Pharmacology,2008

3. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;Journal of Food and Drug Analysis,2002

4. Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids;Choi;Journal of Agricultural and Food Chemistry,2007

5. Curcumin inhibits 3T3-L1 preadipocyte proliferation by mechanisms involving post-transcriptional p27 regulation;Ferguson;Biochemistry and Biophysics Reports,2016

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulatory Effects of Lactobacillus paracasei-Fermented Turmeric on Metabolic Dysregulation and Gut Microbiota in High-Fat Diet-Induced Obesity in Mice;Journal of Agricultural and Food Chemistry;2024-07-04

2. Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus;Food Science and Biotechnology;2024-06-25

3. Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective;Trends in Food Science & Technology;2024-06

4. Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus;Food Science and Biotechnology;2024-02-12

5. Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries;Foods;2024-01-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3