Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals-Reference-Cited by-同舟云学术

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Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals

Published:2024-03 Issue: Volume:21 Page:101222
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Xiao Jiachang,He Maolin,Chen Peiran,Li Mengyao,Liu Junting,Li Yanwen,Lu Wei,Jiang Chengyao,Liu Dingsong,Quzha Konggar,Zheng Yangxia

Funder

Shanxi Provincial Science and Technology Department

Publisher

Elsevier BV

Reference39 articles.

1. In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats;Adouni;Journal of Functional Foods,2018

2. Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP;An;LWT - Food Science and Technology,2008

3. Anastasiadi, M., Collings, E. R., & Terry, L. A. (2022). Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes. Postharvest Biology and Technology, 188:111892. https://linkinghub.elsevier.com/retrieve/pii/S0925521422000606.

4. Boonsiriwit, A., Lee, M., Kim, M., Itkor, P., & Lee, Y. S. (2021). Exogenous melatonin reduces lignification and retains quality of green asparagus (Asparagus officinalisL.). Foods, 10(9):2111. https://www.mdpi.com/2304-8158/10/9/2111.

5. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry;Bose;Food Chemistry,2019

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1. Endophyte-mediated enhancement of salt resistance in Arachis hypogaea L. by regulation of osmotic stress and plant defense-related genes;Frontiers in Microbiology;2024-05-23

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