Author:
Mateus Ana Rita Soares,Barros Sílvia Cruz,Cortegoso Sandra Mariño,Sendón Raquel,Barbosa-Pereira Letrícia,Khwaldia Khaoula,Pataro Gianpiero,Ferrari Giovanna,Breniaux Marion,Ghidossi Remy,Pena Angelina,Sanches-Silva Ana
Reference66 articles.
1. Multi-element analysis of Spanish date palm (Phoenix dactylifera L.) by inductively coupled plasma-based techniques. Discrimination using multivariate statistical analysis;Abdrabo;Food Analytical Methods,2015
2. Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d’Alba and Verdicchio varieties;Abouelenein;Food Bioscience,2023
3. Phenolic profile and bioactive potential of stems and seed kernels of sweet cherry fruit;Afonso;Antioxidants,2020
4. Safety of aluminium from dietary intake - scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials (AFC);Aguilar;EFSA Journal,2008
5. Nickel allergy and allergic contact dermatitis: A clinical review of immunology, epidemiology, exposure, and treatment;Ahlström;Contact Dermatitis,2019