Comparative analysis of antioxidant activities and chemical compositions in the extracts of different edible parts from Camellia tetracocca Zhang (C. tetracocca) with two distinct color characteristics-Reference-Cited by-同舟云学术

Comparative analysis of antioxidant activities and chemical compositions in the extracts of different edible parts from Camellia tetracocca Zhang (C. tetracocca) with two distinct color characteristics

Published:2024-06 Issue: Volume:22 Page:101496
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Xie Lian,Yuan Yuyu,Yang Feijiao,Jiang Huqin,Yang Feng,Yang Chenju,Yu Zhengwen

Funder

Innovative Research Group Project of the National Natural Science Foundation of China

Natural Science Research Project of Guizhou Province

National Natural Science Foundation of China

Publisher

Elsevier BV

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5. The effects of TeaCrine® and caffeine on endurance and cognitive performance during a simulated match in high-level soccer players;Bello;Journal of the International Society of Sports Nutrition,2019

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1. Antioxidant potential of Camellia tetracocca and meitan turquoise bud in inhibiting oxidative degradation of edible oils;LWT;2024-08