Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis

Author:

Yang Feiyan,Wen Xin,Xie Siwei,He Xudong,Qu Guangfan,Zhang Xueying,Sun Shuguo,Luo Zhang,Liu Zhendong,Lin Qinlu

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

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