Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review-Reference-Cited by-同舟云学术

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Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

Published:2024-10 Issue: Volume:23 Page:101527
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Singh Aishvina,Singh Jyoti,Kaur Sawinder,Gunjal Mahendra,Kaur Jaspreet,Nanda Vikas,Ullah Riaz,Ercisli Sezai,Rasane Prasad

Funder

King Saud University

Publisher

Elsevier BV

Reference108 articles.

1. Hydroponics, aeroponic and aquaponic as compared with conventional farming;AlShrouf;Academic Scientific Journal of Engineering and Technological Sciences,2017

2. The study of morpho-anatomical and biochemical traits on irradiated microgreens to unlock crop potential in space;Amitrano,2023

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