Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review-Reference-Cited by-同舟云学术

Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review

Published:2024-03 Issue: Volume:21 Page:101142
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Ghahremani Mohammad-Hossein,Ghazi-Khansari Mahmoud,Farsi Zahra,Yazdanfar Najmeh,Jahanbakhsh Mahadi,Sadighara Parisa

Publisher

Elsevier BV

Reference52 articles.

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3. Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: Study of their acute in vivo toxicity and their environmental fate;Beltifa;Environmental Science and Pollution Research International,2017

4. Quechers-based methodology for the screening of alkylphenols and bisphenol a in dairy products using lc-ltq/orbitrap ms;Boti;Applied Sciences (Switzerland),2021

5. Determination of bisphenol A in canned foods by immunoaffinity chromatography, HPLC, and fluorescence detection;Braunrath;Journal of Agricultural and Food Chemistry,2005

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1. Indian and global scenarios of Bisphenol A distribution and its new analogues: Prevalence & probability exceedance;Journal of Hazardous Materials;2024-09

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