Subject
Food Science,Analytical Chemistry
Reference38 articles.
1. Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends;Aceituno-Medina;Food Research International,2013
2. Bhattarai, R. S., Bachu, R. D., Boddu, S. H. S., & Bhaduri, S. (2019). Biomedical Applications of Electrospun Nanofibers: Drug and Nanoparticle Delivery. Pharmaceutics, 11(1), 5. https://doi.or g/10.3390/pharmaceutics11010005.
3. Collagen-based electrospun materials for tissue engineering: A systematic review;Blackstone;Bioengineering,2021
4. Physicochemical and functional properties of type I collagens in red stingray (dasyatis akajei) skin;Chen;Marine Drugs,2018
5. Properties of poly (ethylene oxide)/whey protein isolate nanofibers prepared by electrospinning;Colín-Orozco;Food Biophysics,2015