Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase-Reference-Cited by-同舟云学术

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Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase

Published:2024-06 Issue: Volume:22 Page:101296
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Li Maiquan,Dong Yunxia,Kang Mangjun,Tao Tiantian,Li Wenlan,Zhang Sheng,Quan Wei,Liu Zhonghua

Funder

Postdoctoral Research Foundation of China

National Natural Science Foundation of China

Scientific Research Foundation of Hunan Provincial Education Department

Publisher

Elsevier BV

Reference72 articles.

1. Chemometric studies of thymol binding with bovine serum albumin: A developing strategy for the successful investigation of pharmacological activity;Abbasi;Bioelectrochemistry,2018

2. Combined spectroscopic and molecular docking study on the pH dependence of molecular interactions between β-lactoglobulin and ferulic acid;Abdollahi;Food Hydrocolloids,2020

3. Oral hypoglycaemic, antihyperglycaemic and antidiabetic activities of Sri Lankan broken Orange pekoe Fannings (BOPF) grade black tea (Camellia sinensis L.) in rats;Abeywickrama;Journal of Ethnopharmacology,2011

4. Identifying an isoflavone from the root of Pueraria lobata as a potent tyrosinase inhibitor;Aditi;Food Chemistry,2018

5. Preparation, health benefits and applications of resistant starch—A review;Ashwar;Starch-Stärke,2016

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