Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

Author:

Hassoun Abdo,Cropotova JannaORCID,Trollman Hana,Jagtap Sandeep,Garcia-Garcia Guillermo,Parra-López Carlos,Nirmal Nilesh,Özogul Fatih,Bhat Zuhaib,Aït-Kaddour Abderrahmane,Bono Gioacchino

Funder

European Science Foundation

Norges forskningsrad

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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5. Big data in aquaculture: opportunities and challenges for sogn og fjordane region;Akerkar;Vestlandsforsking,2021

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