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Occurrence, molecular characterization and antibiotic resistance of Cronobacter spp. isolated from wet rice and flour products in Guangdong, China

  • Published:2023 Issue: Volume:7 Page:100554
  • ISSN:2665-9271
  • Container-title:Current Research in Food Science
  • language:en
  • Short-container-title:Current Research in Food Science

Author:

Li Qi,Li Chengsi,Ye Qinghua,Gu Qihui,Wu Shi,Zhang Youxiong,Wei Xianhu,Xue Liang,Chen Moutong,Zeng Haiyan,Zhang Jumei,Wu Qingping

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference56 articles.

1. Reassessment of Cronobacter spp. originally isolated as Enterobacter sakazakii from infant food;Akineden;Food Microbiol.,2017

2. The speciation and genotyping of Cronobacter isolates from hospitalised patients;Alsonosi;Eur. J. Clin. Microbiol. Infect. Dis.,2015

3. Occurrence, virulence and antimicrobial susceptibility profiles of Cronobacter spp. from ready‐to‐eat foods;Arslan;Curr. Microbiol.,2021

4. Diversity of O-antigens within the genus Cronobacter: from disorder to order;Blažková;Appl. Environ. Microbiol.,2015

5. Isolation, comparison of identification methods and antibiotic resistance of Cronobacter spp. in infant foods;Carvalho;Food Res. Int.,2020
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