Technologies for detecting biological risk factors in agricultural products and their applications
Author:
Funder
State Administration for Market Regulation
National Key Research and Development Program of China
Publisher
Elsevier BV
Reference166 articles.
1. Serotype-identifying ions in Listeria monocytogenes using matrix-associated laser desorption ionization-time of flight mass spectrometry;Abdelhamed;Heliyon,2022
2. Bacteriophage-based nano-biosensors for the fast impedimetric determination of pathogens in food samples;Abdelhamied;Sci. Rep.,2023
3. High-resolution Comparative and quantitative proteomics of biogenic-amine-producing bacteria and virulence factors present in seafood;Abril;J. Agric. Food Chem.,2024
4. Proteomic analysis of the effect of Salmonella challenge on broiler chicken;Adetunji;Molecules,2022
5. Advances in occurrence, importance, and mycotoxin control strategies: prevention and detoxification in foods;Agriopoulou;Foods,2020
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