Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry-Reference-Cited by-同舟云学术

Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry

Published:2022 Issue: Volume:5 Page:345-350
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Nehring Priscila,Lorenzo José Manuel^ORCID,Santos Suelen Priscila,Wagner Roger^ORCID,de Menezes Cristiano Ragagnin,dos Santos Bibiana Alves,Barin Juliano Smanioto^ORCID,Campagnol Paulo Cezar Bastianello,Cichoski Alexandre José

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference43 articles.

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2. Power ultrasound in meat processing;Alarcon-Rojo;Meat Sci.,2015

3. The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe);Alves;Int. Food Res. J.,2018

4. Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages;Alves;Ultrason. Sonochem.,2020

5. Expression, purification of a novel alkaline Staphylococcus xylosus lipase acting at high temperature;Bouaziz;Biochem. Eng. J.,2011

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1. The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk;Food Frontiers;2024-03-21

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3. Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products;Food Chemistry Advances;2023-12

4. Valorization of Wastes and By‐Products From the Meat Industry;Nutraceutics from Agri‐Food By‐Products;2023-09-11