A review on the food digestion in the digestive tract and the used in vitro models

Author:

Sensoy IlkayORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference91 articles.

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2. Oral processing behavior of drinkable , spoonable and chewable foods is primarily determined by rheological and mechanical food properties;Aguayo-mendoza;Food Qual. Prefer.,2019

3. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Compr. Rev. Food Sci. Food Saf.,2014

4. Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI;Barroso;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2015

5. Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology;Bellmann;FRIN,2016

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