Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference91 articles.
1. Different human gut models reveal the distinct fermentation patterns of Arabinoxylan versus inulin;AbbeeleVan Den;J Agric Food Chem,2013
2. Oral processing behavior of drinkable , spoonable and chewable foods is primarily determined by rheological and mechanical food properties;Aguayo-mendoza;Food Qual. Prefer.,2019
3. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Compr. Rev. Food Sci. Food Saf.,2014
4. Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI;Barroso;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2015
5. Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology;Bellmann;FRIN,2016
Cited by
150 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献