Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles

Author:

Lin Wan-ling,Huang Hui,Liu Ya-qun,Liu Han-xu,Wei Ya,Zhao Yong-qiang,Wang Yue-qi,Wu Yan-yan,Chen Sheng-jun,Li Lai-hao

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference44 articles.

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