Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects-Reference-Cited by-同舟云学术

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Coffee, tea, and cocoa in obesity prevention: Mechanisms of action and future prospects

Published:2024 Issue: Volume:8 Page:100741
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Wang Qian,Hu Gui-Lin,Qiu Ming-Hua,Cao Jun,Xiong Wen-Yong

Funder

Yunnan Province Department of Education

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Yunnan Provincial Science and Technology Department

Publisher

Elsevier BV

Reference185 articles.

1. Mitochondrial uncoupler BAM15 reverses diet-induced obesity and insulin resistance in mice;Alexopoulos;Nat. Commun.,2020

2. Adipocyte and adipogenesis;Ali;Eur. J. Cell Biol.,2013

3. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols;Ali;Mol. Nutr. Food Res.,2014

4. The cardiovascular effects of cocoa polyphenols-an overview;Aprotosoaie;Diseases,2016

5. Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats;Aranaz;Food Funct.,2019

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