A critical review of consumer responsibility in promoting sustainable cocoa production-Reference-Cited by-同舟云学术

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A critical review of consumer responsibility in promoting sustainable cocoa production

Published:2024 Issue: Volume:9 Page:100818
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Siddiqui Shahida Anusha^ORCID,Karim Ikawati^ORCID,Shahiya Chardi^ORCID,Shityakov Sergey^ORCID,Nugraha Widya Satya^ORCID,Kasza Gyula

Publisher

Elsevier BV

Reference184 articles.

1. The genetic and environmental origins of emotional and cognitive empathy: review and meta-analyses of twin studies;Abramson;Neurosci. Biobehav. Rev.,2020

2. Effect of farm and industrial processing on the amino acid profile of cocoa beans;Adeyeye;Food Chem.,2010

3. Effects of fibre-rich ingredient levels on goose growth performance , blood profile , foie gras quality and its fatty acid profile : a meta-analysis;Adli;J. Anim. Feed Sci.,2022

4. Cocoa Production and Processing Technology;Afoakwa,2014

5. Flavor formation and character in cocoa and chocolate: a critical review;Afoakwa;Crit. Rev. Food Sci. Nutr.,2008

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