Effects of nutrient levels and average culture pH on the glycosylation pattern of camelid-humanized monoclonal antibody-Reference-Cited by-同舟云学术

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Effects of nutrient levels and average culture pH on the glycosylation pattern of camelid-humanized monoclonal antibody

Published:2014-09 Issue: Volume:186 Page:98-109
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Aghamohseni Hengameh,Ohadi Kaveh,Spearman Maureen,Krahn Natalie,Moo-Young Murray,Scharer Jeno M.,Butler Mike,Budman Hector M.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference36 articles.

1. The effect of cell-culture conditions on the oligosaccharide structures of secreted glycoproteins;Andersen;Curr. Opin. Biotechnol.,1994

2. Differential tumor-targeting abilities of three single-domain antibody formats;Bell;Cancer Lett.,2010

3. nonselective and efficeient fluorescent labeling of glycans using 2-amino benzamide and anthranilic acid;Bigge;Anal. Biochem.,1995

4. Culture pH affects expression rates and glycosylation of recombinant mouse placental lactogen proteins by Chinese Hamster Ovary (CHO) cells;Borys;Nat. Biotechnol.,1993

5. Optimisation of the cellular metabolism of glycosylation for recombinant proteins produced by Mammalian cell systems;Butler;Cytotechnology,2006

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