Science and technology for the mastership of probiotic applications in food products
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering
Reference121 articles.
1. Stability of bifidobacteria in powdered formula;Abe;International Journal of Food Science & Technology,2009
2. Effect of production conditions on the stability of a human bifidobacterial species Bifidobacterium longum in yogurt;Abe;Letters in Applied Microbiology,2009
3. Effects of storage temperature and water activity on the survival of bifidobacteria in powder form;Abe;International Journal of Dairy Technology,2009
4. The probiotic paradox: live and dead cells are biological response modifiers;Adams;Nutrition Research Reviews,2010
5. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science & Technology,2007
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