Campylobacter coli—an important foodborne pathogen
Author:
Publisher
Elsevier BV
Subject
Infectious Diseases,Microbiology (medical)
Cited by 110 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Broiler farming practices using new or re-used bedding, inclusive of free-range, have no impact on <i>Campylobacter</i> levels, species diversity, <i>Campylobacter</i> community profiles and <i>Campylobacter</i> bacteriophages;AIMS Microbiology;2024
2. Fecal-related anthropogenic sources are key determinants of lake microbiomes through microbial source tracking;Environmental Pollution;2023-11
3. UK‐wide risk factor study of broiler carcases highly contaminated with Campylobacter;Zoonoses and Public Health;2023-06-19
4. Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass;Food Science of Animal Resources;2023-01
5. Campylobacter spp. isolated from poultry in Iran: Antibiotic resistance profiles, virulence genes, and molecular mechanisms;Food Science & Nutrition;2022-11-21
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