Author:
Ahmed Naseer,Farooq Javeria,Meo Sultan Ayoub,Pasha Farooq
Reference27 articles.
1. Comparison of Antioxidant Activity and Total Phenol Contents of some Date Seed Varieties from Iran;Shams Ardekani;Iranian Journal of pharmaceutical research: IJPR,2010
2. Date fruit (Phoenix dactylifera L.): An underutilized food-seeking industrial valorization;Ghnimi;NFS Journal,2017
3. Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars;Samad;Molecules,2016
4. Review Ajwa date (Phoenix dactylifera)- an emerging plant in pharmacological research;Mallhi;Pak J Pharm Sci,2014
5. A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.);Baliga;Food Research International,2011
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献