Impact of Cinnamomum verum against different Escherichia coli strains isolated from drinking water sources of rural areas in Riyadh, Saudi Arabia-Reference-Cited by-同舟云学术

Impact of Cinnamomum verum against different Escherichia coli strains isolated from drinking water sources of rural areas in Riyadh, Saudi Arabia

Published:2022-02 Issue:2 Volume:34 Page:101742
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Ibrahim Al Ahadeb Jawaher

Funder

Deanship of Scientific Research, King Saud University

Majmaah University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference34 articles.

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3. Adams, V.R., Johnson, A.K., Santos, F.B., Santos Jr, A.A., 2019. The Effect of Cinnamon Essential Oil on Escherichia coli.The FASEB Journal,33(S1), lb286-lb286.

4. Standard Methods for the Examination of Water and Wastewaters;APHA [American Public Health Association],2005

5. Cinnamon & Cinnamon Oil Profile;Baker,2018

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