Measurement of volatile release in the mouth-Reference-Cited by-同舟云学术

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Measurement of volatile release in the mouth

Published:1993-01 Issue:2 Volume:48 Page:115-120
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Linforth Rob S.T.,Taylor Andrew J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference6 articles.

1. Porous polymer trapping for GC-MS analysis of vegetable flavours;Boyko,1978

2. Compilation of odour threshold values in air and water;Gemert,1977

3. Flavour release: From product to perception;Haring,1990

4. A novel device for headspace trapping of volatiles: Studies with a model system;Ishihara;J. Food Comp. Anal.,1992

5. Quick and simple extraction methods for analysis of aroma compounds in fruit processing;Larsen,1990

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