Antimicrobial activities of heated glucose and fructose solutions and their elucidation by high performance liquid chromatography-Reference-Cited by-同舟云学术

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Antimicrobial activities of heated glucose and fructose solutions and their elucidation by high performance liquid chromatography

Published:1984-01 Issue:3 Volume:15 Page:165-173
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Suortti T.,Mälkki Y.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Dehydration reactions of carbohydrates;Feather;Adv. Carbohyd. Chem.,1973

2. A bacterotoxic substance in autoclaved culture media containing glucose and phosphate;Finkelstein;Appl. Mikrobiol.,1957

3. Thermal degradation of carbohydrates;Houminer,1973

4. Pyrolytic reactions of carbohydrates. III. Thermal decomposition of d-glucose in the presence of additives;Houminer;Israel J. Chem.,1969

5. Factors, produced in sugaracid browning reactions which inhibit fermentation;Ingram;Chem. & Ind.,1955

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