Cyanide profile of component parts of sorghum (Sorghum bicolor L. Moench) sprouts
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
1. An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz);Cooke;J. Sci. Fd. Agric.,1978
2. Endemic goitre and thyroid function in Central Africa;Delange,1974
3. Goitrogenic activity of cassava (A staple Nigerian food);Ekpechi;Nature,1966
4. Human development and the thyroid gland;Ermans,1972
5. Assay of p-hydroxybenzaldehyde as a measure of hydrocyanic acid potential in sorghums;Gorz;Crop Sci.,1977
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